In a wok, place enough water to cover the bottom, about 2 cups. Add broth ingredients (white pepper, soy sauce, sesame oil, vegetable oil and salt) and stir until all ingredients are incorporated. Carefully place your dumplings into the wok. Cover and simmer on medium-high heat for 8-10 minutes or until the pork is cooked through.
Remove dumplings from wok. Pour remaining broth over the dumplings and serve over rice.
Freeze any leftover filling. Just thaw overnight before making the dish again.