Chinese

Braised Beef Noodle Soup (Taiwanese 红烧牛肉麵 | Hong Sao Niu Rou Mien)

Grandpa’s One Pot Chicken Curry (咖哩鸡)

Yangzhou Fried Rice

Mapo Tofu with Pork (麻婆豆腐)

Five Ingredient Chinese Broccoli with Oyster Sauce (芥蘭)

Hong Kong Style Egg Custard Tarts (蛋撻) Plus an Orange-Ginger Version

Egg Dumplings with a Pork Filling

Grandma’s Pan-fried Pork Chops