- 2 bags of baby spinach ((about 400g))
- 1/2 tsp salt
- pinch of sugar
- 3 cloves of garlic, sliced
- Oil for stir-frying
- Heat wok on high heat and add a tablespoon of oil. Add garlic and stir-fry for 30 seconds or until fragrant.
- Turn down the heat to medium. Add spinach and stir-fry until it just starts to wilt, about 1 minute.
- Turn off the heat. Add a pinch of sugar and 1/2 tsp salt and stir for a few more seconds until incorporated. Add more salt to taste.
- Serve with a main dish.