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Stir-fried spinach with garlic

Stir-fried Spinach with Garlic

  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Total Time: 8 minutes
  • Yield: 2 1x



  • 2 bags of baby spinach ((about 400g))
  • 1/2 tsp salt
  • pinch of sugar
  • 3 cloves of garlic, sliced
  • Oil for stir-frying


  1. Heat wok on high heat and add a tablespoon of oil. Add garlic and stir-fry for 30 seconds or until fragrant.
  2. Turn down the heat to medium. Add spinach and stir-fry until it just starts to wilt, about 1 minute.
  3. Turn off the heat. Add a pinch of sugar and 1/2 tsp salt and stir for a few more seconds until incorporated. Add more salt to taste.
  4. Serve with a main dish.