• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

What Sharon Eats

  • Home
  • Recipes
  • About
  • Bites of Life

Pumpkin Bread with Honey and Chocolate

October 24, 2017 By Sharon 1 Comment

Jump to Recipe·Print Recipe

Pumpkin Bread with Honey and ChocolatePumpkin muffins, pumpkin lattes, pumpkin pies, pumpkin donuts, pumpkin pie gelato….pumpkin everything is the trend now, and I am sorry (not really) that today’s pumpkin bread is not an exception.

Let’s be honest here. Fall doesn’t officially kick off till there are three things: fall leaves, cooler mornings (no humidity at all, thank goodness), and some kind of pumpkin-baked dessert in the oven. This pumpkin bread turns my entire house into a wonderful smelling pot of honey, cinnamon and pumpkin pie spice. I would not mind if my house smelled like this all year long.

Fall also kicks off the holiday baking season for me. Thanksgiving turkey, baked sweet potato casserole, and stuffing. Christmas cookies. I cannot wait.

What does Fall look like for you?

Pumpkin Bread with Honey and Chocolate Chunks  

This pumpkin bread has a flavorful mix of apple, brown sugar, honey, pumpkin and chocolate chunks. It also produces a nice, sweet browned outer layer. The best thing about making any baked dessert with pumpkin as the star ingredient is the incredible moist texture you get. Every. Single. Time. It’s the kind that leaves crumbs and chocolate all over your fingers afterwards.

Pumpkin Bread with Honey and Chocolate ChunksHoney and applesauce replaces some of the oil and sugar and makes the bread lighter in fat and calories for the health-conscious. Semi-sweet chocolate chunks are thrown in, too, because, well, really why not? 

Feel free to replace the chocolate chunks with other mix-ins like walnuts, pecans or white chocolate chips. 

Pumpkin Bread with Honey and Chocolate ChunksMy weekday mornings have never been better.

Pumpkin Bread with Honey and Chocolate Chunks

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Pumpkin Bread with Honey and Chocolate Chunks

Pumpkin Bread with Honey and Chocolate

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 75 minutes
  • Yield: 1 loaf 1x
Print
Pin

Scale

Ingredients

Dry Ingredients

  • 1 cup whole wheat flour ((or sub out with white flour))
  • 3/4 cup white flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 tsp. pumpkin pie spice
  • 
2/3 teaspoon salt

Wet Ingredients

  • 1 2/3 cup pumpkin puree
  • 2 eggs
  • 1/4 cup honey
  • 2/3 cup light brown sugar
  • 1/4 cup applesauce
  • 1/4 cup orange juice
  • 1/4 cup vegetable oil

Optional (but highly recommended)

  • 1 cup semi-sweet chocolate chunks

Instructions

  1. Grease a 9×5-inch loaf pan and preheat your oven to 350F degrees.
  2. Whisk together all the dry ingredients in a large mixing bowl. Whisk the wet ingredients (pumpkin puree, eggs, honey, brown sugar, applesauce, orange juice, and vegetable oil) in a medium sized bowl. Incorporate the wet ingredients into the dry ingredients. Carefully fold in the chocolate chunks and be sure not to overmix the batter.
  3. Pour the mixture into the loaf pan. Place the pan on a lower rack and bake for 55-60 minutes, covering the pan with aluminum foil halfway through baking. Don’t forget to do this or the top of your bread may burn or become too brown. You’ll want to start checking your bread at the 50-minute mark. 
  4. Let bread cool for 15 minutes before serving.

Did you make this recipe?

Tag @whatsharoneats on Instagram and hashtag it #whatsharoneats

You Might Also Like

Healthy Pumpkin Oat Chocolate Chip Muffins
Fresh Strawberry Muffins
Apple Cinnamon Challah French Toast
Thai Butternut Squash Curry

Filed Under: All Recipes, Breads and Breakfast, Desserts, Fall, Quick and Easy Tagged With: breads, Breakfast, Dessert, Fall, Pumpkin

Previous Post: « Hot Springs, Bears, and the Wild Wild West: A Week in Yellowstone
Next Post: Stir-fried Spinach with Garlic »

Reader Interactions

Comments

  1. Jenn says

    October 25, 2017 at 11:36 AM

    mmm pumpkin 🙂 I just made a batch of pumpkin chocolate chip cookies and also enjoyed the amazing smell filling my house! Thanks for the new recipe, I can’t wait to give this one a try!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

About Me

Hi, I'm Sharon! Here you'll find a collection of all my favorite recipes, with a particular focus on the combination of American and Chinese food I grew up with.
Read more...

Facebook
fb-share-icon
Twitter
Tweet
Instagram

Don’t miss a recipe!

Now Trending

Braised Beef Noodle Soup (Taiwanese 红烧牛肉麵 | Hong Sao Niu Rou Mien)

Grandma's Pork Fritters

Grandma’s Pan-fried Pork Fritters

Apple Cinnamon Challah French Toast

Apple Cinnamon Challah French Toast

Hong Kong Egg Custard Tarts

Hong Kong Style Egg Custard Tarts (蛋撻) Plus an Orange-Ginger Version

Copyright © 2021 · whatsharoneats.com