Full of flavor, these homemade pork fritters are savory and rich. They’re a meat-lover’s favorite. With only 8 ingredients, they can be made into a weeknight meal or served as an appetizer.
Updated post with new process photos and frying tips.
Calling life hectic lately has been an understatement. We recently got these whitewashed oak floors installed on the second level of our house and they look amazing, but I’ve had hardly any time for anything else. I want to give a huge shoutout to family for helping us move all our furniture off the top floor and back again. I guess that’s one of the bright sides of having a large family!
Another benefit is learning recipes from each other. This particular one comes from my Grandmother on my Dad’s side. I call these my Grandma’s Chinese pork fritters. These savory patties are made out of pork and onions and using mostly pantry ingredients, they are incredibly easy to make. The cornstarch helps bind the ingredients together and prevents the patties from tasting dry. My grandmother would fry these up for me and my brother every time we visited her and family in Taiwan. I hope you get a chance to try these out and if you do, don’t forget to let me know how they turn out!