Marinated first with five-spice powder, tossed with Sichuan salt and pepper seasoning and garnished with fried basil leaves, this Taiwanese popcorn chicken is a great snack or appetizer sure to satisfy your street food cravings. No doubt you’ve had fried chicken before, but have you had ...
Made healthier with greek yogurt and baked, not fried, these donuts are packed with cocoa and buttermilk, making for some incredibly moist double chocolate donuts. I think we all deserve some chocolate after this crazy week. And with today being the second National Donut day of the year ...
Best made a day ahead, this traditional Taiwanese braised beef noodle soup is bursting with flavor from its plentiful aromatics and sauces. It is reminiscent of the noodle soup dish that’s popular all across Taiwan, especially at its night markets. Today, I am excited to share my beloved recipe ...
